B-B-QUE RUB SEASONING, B-B-QUE RUB vs. COUNTRY PLEASIN' SPECIALTY SEASONING, COUNTRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | B-B-QUE RUB SEASONING, B-B-QUE RUB | COUNTRY PLEASIN' SPECIALTY SEASONING,… |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 50 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 150 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 300 MG | 350 MG |
| Sodium, Na | 14500 MG | 20000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 0 G |
| Carbohydrate, by difference | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.