BA-TAMPTE NEW KRAUT, 32 FL OZ vs. BA-TAMPTE PICKLED TOMATOES, 32 FL OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BA-TAMPTE NEW KRAUT, 32 FL OZ has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | BA-TAMPTE NEW KRAUT, 32 FL OZ | BA-TAMPTE PICKLED TOMATOES, 32 FL OZ |
|---|---|---|
| Protein | 0.88 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.7 G | 3.6 G |
| Energy | 39 KCAL | 18 KCAL |
| Total Sugars | 5.3 G | 3.6 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 35 MG | - |
| Iron, Fe | 0.63 MG | - |
| Sodium, Na | 509 MG | 1107 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.