BABY BACK FULLY COOKED PORK RIBS WITH BARBECUE… vs. BABY BACK PORK RIBS WITH BARBEQUE SAUCE, BARBEQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY BACK FULLY COOKED PORK RIBS WITH BARBECUE… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BABY BACK FULLY COOKED PORK RIBS WITH… | BABY BACK PORK RIBS WITH BARBEQUE… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 14.3 G | 11.4 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G |
| Energy | 229 KCAL | 229 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 29 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 429 MG | 429 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.