BABY BACK PORK RIBS vs. BABY BACK PORK RIBS SWEET HICKORY KANSAS CITY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY BACK PORK RIBS has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | BABY BACK PORK RIBS | BABY BACK PORK RIBS SWEET HICKORY… |
|---|---|---|
| Protein | 16.4 G | 12.9 G |
| Total lipid (fat) | 12.1 G | 9.3 G |
| Carbohydrate, by difference | 13.6 G | 26.4 G |
| Energy | 236 KCAL | 221 KCAL |
| Total Sugars | 11.4 G | 17.9 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 71 MG | 14 MG |
| Iron, Fe | 0.77 MG | 0 MG |
| Sodium, Na | 400 MG | 650 MG |
| Cholesterol | 43 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.