BABY BACK PORK RIBS IN BBQ SAUCE vs. BABY BACK PORK RIBS IN SWEET & SMOKY BBQ SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY BACK PORK RIBS IN BBQ SAUCE has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | BABY BACK PORK RIBS IN BBQ SAUCE | BABY BACK PORK RIBS IN SWEET & SMOKY… |
|---|---|---|
| Protein | 12.1 G | 12.1 G |
| Total lipid (fat) | 16.4 G | 10 G |
| Carbohydrate, by difference | 7.1 G | 14.3 G |
| Energy | 236 KCAL | 193 KCAL |
| Total Sugars | 5.7 G | 12.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 29 MG | 25 MG |
| Iron, Fe | 1 MG | 0.71 MG |
| Sodium, Na | 579 MG | 450 MG |
| Cholesterol | 57 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 6 IU |
| Sugars, added | - | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.