BABY CARROT WITH WHITE CHEDDAR CHEESE & ALMONDS vs. BABY CARROTS & RANCH DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY CARROT WITH WHITE CHEDDAR CHEESE & ALMONDS has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BABY CARROT WITH WHITE CHEDDAR CHEESE &… | BABY CARROTS & RANCH DIP |
|---|---|---|
| Protein | 8.4 G | 1.3 G |
| Total lipid (fat) | 14.1 G | 7.7 G |
| Carbohydrate, by difference | 8.4 G | 12.8 G |
| Energy | 197 KCAL | 115 KCAL |
| Total Sugars | 5.6 G | 7.7 G |
| Fiber, total dietary | 2.8 G | 1.3 G |
| Calcium, Ca | 211 MG | 26 MG |
| Iron, Fe | 1 MG | 0.92 MG |
| Sodium, Na | 225 MG | 308 MG |
| Cholesterol | 21 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.