BABY CLAM MEAT vs. BAJA STYLE BEER BATTERED FISH STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY CLAM MEAT has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | BABY CLAM MEAT | BAJA STYLE BEER BATTERED FISH STRIPS |
|---|---|---|
| Protein | 19.5 G | 8 G |
| Total lipid (fat) | 1.8 G | 7.1 G |
| Carbohydrate, by difference | 7.1 G | 30.1 G |
| Energy | 124 KCAL | 221 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 88 MG | 35 MG |
| Iron, Fe | 6.4 MG | 0.64 MG |
| Sodium, Na | 111 MG | 619 MG |
| Cholesterol | 93 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.