BABY-CUT CARROTS vs. BACON & CHEDDAR CHEESE STUFFED CHICKEN BREASTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR CHEESE STUFFED CHICKEN BREASTS,… has the most protein of the foods compared, at 25.1 g per 100g.
| Nutrient | BABY-CUT CARROTS | BACON & CHEDDAR CHEESE STUFFED CHICKEN… |
|---|---|---|
| Protein | 1.2 G | 25.1 G |
| Total lipid (fat) | 0 G | 8.8 G |
| Carbohydrate, by difference | 9.4 G | 1.3 G |
| Energy | 41 KCAL | 185 KCAL |
| Total Sugars | 5.9 G | 0.44 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 24 MG | 110 MG |
| Iron, Fe | 0.47 MG | 0.63 MG |
| Potassium, K | 318 MG | - |
| Sodium, Na | 76 MG | 445 MG |
| Cholesterol | 0 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.