BABY PANETTONE vs. CLASSIC COLOMBA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY PANETTONE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BABY PANETTONE | CLASSIC COLOMBA |
|---|---|---|
| Protein | 8 G | 5.9 G |
| Total lipid (fat) | 15 G | 14 G |
| Carbohydrate, by difference | 51 G | 55.8 G |
| Energy | 370 KCAL | 376 KCAL |
| Total Sugars | 30 G | 39.5 G |
| Fiber, total dietary | 2 G | 1.9 G |
| Calcium, Ca | 40 MG | 50 MG |
| Iron, Fe | 1.1 MG | 0.9 MG |
| Sodium, Na | 145 MG | 175 MG |
| Cholesterol | 120 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.