BABY SINCLAIR vs. GOURMET POPS, STRAWBERRY BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY SINCLAIR has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | BABY SINCLAIR | GOURMET POPS, STRAWBERRY BASIL |
|---|---|---|
| Protein | 9.9 G | 0 G |
| Total lipid (fat) | 9.9 G | 0.68 G |
| Carbohydrate, by difference | 32.6 G | 31.2 G |
| Energy | 255 KCAL | 136 KCAL |
| Total Sugars | 0.71 G | 29.9 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 177 MG | 41 MG |
| Iron, Fe | 1.3 MG | 0.49 MG |
| Sodium, Na | 582 MG | 14 MG |
| Cholesterol | 21 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.