BABY SPINACH GARLIC vs. BURRITO FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO FLOUR TORTILLAS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BABY SPINACH GARLIC | BURRITO FLOUR TORTILLAS |
|---|---|---|
| Protein | 6.5 G | 7.3 G |
| Total lipid (fat) | 6.5 G | 7.3 G |
| Carbohydrate, by difference | 45.2 G | 51.5 G |
| Energy | 274 KCAL | 294 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 145 MG | 132 MG |
| Iron, Fe | 3.2 MG | 2.8 MG |
| Potassium, K | 242 MG | 59 MG |
| Sodium, Na | 532 MG | 500 MG |
| Sugars, added | 1.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.