BABY SWISS SLICED NATURAL CHEESE, BABY SWISS vs. BABY SWISS THIN CHEESE SLICES, BABY SWISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY SWISS THIN CHEESE SLICES, BABY SWISS has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | BABY SWISS SLICED NATURAL CHEESE, BABY… | BABY SWISS THIN CHEESE SLICES, BABY… |
|---|---|---|
| Protein | 23.5 G | 26.7 G |
| Total lipid (fat) | 35.3 G | 26.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 412 KCAL | 367 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 824 MG | 787 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 59 MG | 63 MG |
| Sodium, Na | 147 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 88 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.