BABY SWISS YOUNGSTERS CHEESE, BABY SWISS vs. BABY SWISS YOUNGSTERS, BABY SWISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY SWISS YOUNGSTERS CHEESE, BABY SWISS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BABY SWISS YOUNGSTERS CHEESE, BABY SWISS | BABY SWISS YOUNGSTERS, BABY SWISS |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 393 KCAL | 364 KCAL |
| Calcium, Ca | 857 MG | 643 MG |
| Potassium, K | 125 MG | 125 MG |
| Sodium, Na | 589 MG | 589 MG |
| Cholesterol | 86 MG | 86 MG |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.