BABYBACK PORK RIBS vs. BBQ SAUCE SEASONED & SMOKED PORK BACK RIBS, BBQ…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABYBACK PORK RIBS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BABYBACK PORK RIBS | BBQ SAUCE SEASONED & SMOKED PORK BACK… |
|---|---|---|
| Protein | 21.4 G | 15 G |
| Total lipid (fat) | 14.3 G | 11.4 G |
| Carbohydrate, by difference | 3.6 G | 7.9 G |
| Energy | 226 KCAL | 193 KCAL |
| Total Sugars | 3.6 G | 7.9 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0.86 MG | 1 MG |
| Sodium, Na | 548 MG | 521 MG |
| Cholesterol | 83 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.8 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.