Babyfood, cereal, mixed, dry fortified vs. Spices, paprika vs. Glutino, Gluten Free Wafers, Lemon Flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, paprika has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Babyfood, cereal, mixed, dry fortified | Spices, paprika | Glutino, Gluten Free Wafers, Lemon… |
|---|---|---|---|
| Protein | 6.7 G | 14.1 G | 0 G |
| Total lipid (fat) | 6.7 G | 12.9 G | 24.2 G |
| Carbohydrate, by difference | 78.2 G | 54 G | 74.4 G |
| Energy | 399 KCAL | 282 KCAL | 515 KCAL |
| Total Sugars | 26.7 G | 10.3 G | 42.3 G |
| Fiber, total dietary | 6.7 G | 34.9 G | 0 G |
| Calcium, Ca | 800 MG | 229 MG | 9 MG |
| Iron, Fe | 30 MG | 21.1 MG | 0.18 MG |
| Potassium, K | 467 MG | 2280 MG | 36 MG |
| Sodium, Na | 33 MG | 68 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0.77 G | 2.1 G | 10.5 G |
| Fatty acids, total trans | - | 0 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.