Spices, paprika
USDA Standard Reference Spices and Herbs
Spices, paprika contains 282 calories per 2.3g, according to the USDA FoodData Central database. It provides 14.1g of protein, 12.9g of fat, and 54.0g of carbohydrates. Dietary fiber: 34.9g.
Values per 2.3g
Macro Breakdown
282
Calories per 100g
14.1g
Protein
12.9g
Total Fat
54.0g
Carbs
34.9g
Fiber
10.3g
Sugar
68mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 54.0 G | 0% |
| Energy | 282.0 KCAL | — |
| Fiber, total dietary | 34.9 G | 0% |
| Protein | 14.1 G | 0% |
| Total Sugars | 10.3 G | — |
| Total lipid (fat) | 12.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 7.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1181.0 kJ | — |
| Fructose | 6.7 G | — |
| Galactose | 0.2 G | — |
| Glucose | 2.6 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.8 G | — |
| Theobromine | 0.0 MG | — |
| Water | 11.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.6 G | — |
| Arginine | 0.9 G | — |
| Aspartic acid | 2.9 G | — |
| Betaine | 7.1 MG | — |
| Choline, total | 51.5 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 49.0 UG | — |
| Folate, food | 49.0 UG | — |
| Folate, total | 49.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.3 G | — |
| Glycine | 0.8 G | — |
| Histidine | 0.3 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.6 G | — |
| Leucine | 0.9 G | — |
| Lysine | 0.7 G | — |
| Methionine | 0.2 G | — |
| Niacin | 10.1 MG | — |
| Pantothenic acid | 2.5 MG | — |
| Phenylalanine | 0.6 G | — |
| Proline | 2.3 G | — |
| Riboflavin | 1.2 MG | — |
| Serine | 0.6 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.5 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.4 G | — |
| Valine | 0.8 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 2.1 MG | — |
| Vitamin C, total ascorbic acid | 0.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 80.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 229.0 MG | 18% |
| Iron, Fe | 21.1 MG | 117% |
| Potassium, K | 2280.0 MG | 49% |
| Sodium, Na | 68.0 MG | 3% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 595.0 UG | — |
| Carotene, beta | 26162.0 UG | — |
| Copper, Cu | 0.7 MG | — |
| Cryptoxanthin, beta | 6186.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 178.0 MG | — |
| Manganese, Mn | 1.6 MG | — |
| Phosphorus, P | 314.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 6.3 UG | — |
| Vitamin A, IU | 49254 IU | — |
| Vitamin A, RAE | 2463.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 29.1 MG | — |
| Zinc, Zn | 4.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 2.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 1.7 G | — |
| Fatty acids, total polyunsaturated | 7.8 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 1.6 G | — |
| MUFA 18:1 c | 1.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 7.3 G | — |
| PUFA 18:3 | 0.5 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 175.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.5 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 18944.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 G | — |
| SFA 13:0 | 0.0 G | — |
| Tocopherol, beta | 0.3 MG | — |
| Tocopherol, delta | 0.3 MG | — |
| Tocopherol, gamma | 3.5 MG | — |
| Tocotrienol, alpha | 4.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.1 MG | — |
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Frequently Asked Questions
How many calories are in Spices, paprika? ▼
Spices, paprika contains 282 calories per 100g. It has 14.1g of protein, 12.9g of fat, and 54.0g of carbohydrates.
What are the macros in Spices, paprika? ▼
Per 100g, Spices, paprika has 14.1g protein (20% of calories), 12.9g fat, and 54.0g carbs. Fiber: 34.9g. Sugar: 10.3g.
How much sodium is in Spices, paprika? ▼
Spices, paprika contains 68mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).