Spices, thyme, dried
USDA Standard Reference Spices and Herbs
Values per 1g
Macro Breakdown
276
Calories per 100g
9.1g
Protein
7.4g
Total Fat
63.9g
Carbs
37.0g
Fiber
1.7g
Sugar
55mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 63.9 G | 0% |
| Energy | 276.0 KCAL | — |
| Fiber, total dietary | 37.0 G | 0% |
| Protein | 9.1 G | 0% |
| Total Sugars | 1.7 G | — |
| Total lipid (fat) | 7.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 11.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1156.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 7.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 43.6 MG | — |
| Folate, DFE | 274.0 UG | — |
| Folate, food | 274.0 UG | — |
| Folate, total | 274.0 UG | — |
| Folic acid | 0.0 UG | — |
| Isoleucine | 0.5 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Niacin | 4.9 MG | — |
| Riboflavin | 0.4 MG | — |
| Thiamin | 0.5 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.2 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.6 MG | — |
| Vitamin C, total ascorbic acid | 50.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1714.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1890.0 MG | 145% |
| Iron, Fe | 123.6 MG | 687% |
| Potassium, K | 814.0 MG | 17% |
| Sodium, Na | 55.0 MG | 2% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2264.0 UG | — |
| Copper, Cu | 0.9 MG | — |
| Cryptoxanthin, beta | 33.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 220.0 MG | — |
| Manganese, Mn | 7.9 MG | — |
| Phosphorus, P | 201.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 4.6 UG | — |
| Vitamin A, IU | 3800 IU | — |
| Vitamin A, RAE | 190.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 7.5 MG | — |
| Zinc, Zn | 6.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 2.7 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 1.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.7 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 163.0 MG | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.2 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 1.7 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.2 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 1895.0 UG | — |
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Frequently Asked Questions
How many calories are in Spices, thyme, dried? ▼
Spices, thyme, dried contains 276 calories per 100g. It has 9.1g of protein, 7.4g of fat, and 63.9g of carbohydrates.
What are the macros in Spices, thyme, dried? ▼
Per 100g, Spices, thyme, dried has 9.1g protein (13% of calories), 7.4g fat, and 63.9g carbs. Fiber: 37.0g. Sugar: 1.7g.
How much sodium is in Spices, thyme, dried? ▼
Spices, thyme, dried contains 55mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).