Back Country Cuisine Freeze Dri Apple and Berry… vs. Back Country Cuisine Freeze Dri Instant Pasta 120g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Back Country Cuisine Freeze Dri Instant Pasta 120g has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Back Country Cuisine Freeze Dri Apple… | Back Country Cuisine Freeze Dri Instant… |
|---|---|---|
| Protein | 0.4 G | 2.6 G |
| Total lipid (fat) | 4 G | 0.32 G |
| Carbohydrate, by difference | 29 G | 16.8 G |
| Energy | 152 KCAL | 82 KCAL |
| Total Sugars | 20.4 G | 0.75 G |
| Sodium, Na | 55 MG | 1 MG |
| Fatty acids, total saturated | 0.45 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.