BACK TO NATURE, HONEY GRAHAM STICKS vs. BAR HARBOR BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACK TO NATURE, HONEY GRAHAM STICKS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BACK TO NATURE, HONEY GRAHAM STICKS | BAR HARBOR BLEND |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 8.9 G | 23.3 G |
| Carbohydrate, by difference | 82.1 G | 60 G |
| Energy | 429 KCAL | 433 KCAL |
| Total Sugars | 28.6 G | 46.7 G |
| Fiber, total dietary | 3.6 G | 6.7 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Potassium, K | 89 MG | 267 MG |
| Sodium, Na | 536 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.