BACK TO THE ROOTS, BREAKFAST TOPPERS, RAISINS,… vs. BLACKCHERRY FLAVOR NEO SHOTS, BLACKCHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACK TO THE ROOTS, BREAKFAST TOPPERS, RAISINS,… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BACK TO THE ROOTS, BREAKFAST TOPPERS,… | BLACKCHERRY FLAVOR NEO SHOTS,… |
|---|---|---|
| Protein | 11.1 G | 0 G |
| Total lipid (fat) | 13 G | 0 G |
| Carbohydrate, by difference | 63 G | 80 G |
| Energy | 370 KCAL | 300 KCAL |
| Total Sugars | 22.2 G | 70 G |
| Fiber, total dietary | 7.4 G | - |
| Calcium, Ca | 74 MG | - |
| Iron, Fe | 2.7 MG | - |
| Potassium, K | 389 MG | 1700 MG |
| Sodium, Na | 0 MG | 150 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.