BACKROAD COUNTRY, OLD FASHIONED RED TWISTS vs. BACON CHEESE, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESE, BACON has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BACKROAD COUNTRY, OLD FASHIONED RED… | BACON CHEESE, BACON |
|---|---|---|
| Protein | 2.6 G | 21.4 G |
| Total lipid (fat) | 1.7 G | 28.6 G |
| Carbohydrate, by difference | 81.6 G | 3.6 G |
| Energy | 342 KCAL | 357 KCAL |
| Total Sugars | 42.1 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 0 MG | 654 MG |
| Iron, Fe | 0.95 MG | 0 MG |
| Sodium, Na | 276 MG | 1286 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.53 G | - |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.