BACN,SS,LS,GM,18/22,GF,15#,Z vs. BELLY,SMKD,PK,QTR,VP,4PC,Z
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACN,SS,LS,GM,18/22,GF,15#,Z has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | BACN,SS,LS,GM,18/22,GF,15#,Z | BELLY,SMKD,PK,QTR,VP,4PC,Z |
|---|---|---|
| Protein | 33.3 G | 10.7 G |
| Total lipid (fat) | 46.7 G | 58.3 G |
| Carbohydrate, by difference | 0 G | 2.4 G |
| Energy | 600 KCAL | 583 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.86 MG |
| Sodium, Na | 1213 MG | 161 MG |
| Cholesterol | 120 MG | 77 MG |
| Fatty acids, total saturated | 20 G | 21.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.