Bacon and beef sticks vs. Bacon, turkey, low sodium vs. Bacon, turkey, microwaved
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon, turkey, microwaved has the most protein of the foods compared, at 29.5 g per 100g.
| Nutrient | Bacon and beef sticks | Bacon, turkey, low sodium | Bacon, turkey, microwaved |
|---|---|---|---|
| Protein | 29.1 G | 13.3 G | 29.5 G |
| Total lipid (fat) | 44.2 G | 20 G | 25.9 G |
| Carbohydrate, by difference | 0.8 G | 4.8 G | 4.2 G |
| Energy | 517 KCAL | 253 KCAL | 368 KCAL |
| Total Sugars | 0.8 G | 0 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 10 MG | 163 MG |
| Iron, Fe | 1.9 MG | 0.72 MG | 2.6 MG |
| Potassium, K | 385 MG | 156 MG | 666 MG |
| Sodium, Na | 1420 MG | 900 MG | 2021 MG |
| Cholesterol | 102 MG | 100 MG | 153 MG |
| Fatty acids, total saturated | 16 G | 6.7 G | 6.9 G |
| Vitamin D (D2 + D3), International Units | - | 10 IU | 50 IU |
| Fatty acids, total trans | - | 0 G | 0.29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.