BACON AND CHEESE GOURMET CHICKEN BURGERS, BACON… vs. BACON WRAPPED TURKEY TENDERLOIN FILET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON AND CHEESE GOURMET CHICKEN BURGERS, BACON… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | BACON AND CHEESE GOURMET CHICKEN… | BACON WRAPPED TURKEY TENDERLOIN FILET |
|---|---|---|
| Protein | 20.2 G | 18.6 G |
| Total lipid (fat) | 8.8 G | 8.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 167 KCAL | 157 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 70 MG | 14 MG |
| Iron, Fe | 0.63 MG | 1 MG |
| Sodium, Na | 228 MG | 314 MG |
| Cholesterol | 79 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.