BACON & BLUE CHEESE BEEF STICK, BACON & BLUE… vs. BEEF STICK, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & BLUE CHEESE BEEF STICK, BACON & BLUE… has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | BACON & BLUE CHEESE BEEF STICK, BACON &… | BEEF STICK, ORIGINAL |
|---|---|---|
| Protein | 19.4 G | 19.4 G |
| Total lipid (fat) | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 3.2 G | 3.2 G |
| Energy | 258 KCAL | 226 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 65 MG | 65 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 839 MG | 806 MG |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total saturated | 6.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.