BACON BLUE WEDGE CHOPPED SALAD BOWL vs. BACON CHEESEBURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | BACON BLUE WEDGE CHOPPED SALAD BOWL | BACON CHEESEBURGER |
|---|---|---|
| Protein | 3.3 G | 14.4 G |
| Total lipid (fat) | 11.3 G | 15.1 G |
| Carbohydrate, by difference | 4.2 G | 28.1 G |
| Energy | 136 KCAL | 309 KCAL |
| Total Sugars | 2.4 G | 5 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 38 MG | 72 MG |
| Iron, Fe | 0.51 MG | 2.6 MG |
| Sodium, Na | 291 MG | 518 MG |
| Cholesterol | 19 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0.72 G |
| Fatty acids, total saturated | 2.4 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.