BACON CAESAR ROMAINE LETTUCE, BUTTER-FLAVORED… vs. BACON CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDAR has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BACON CAESAR ROMAINE LETTUCE,… | BACON CHEDDAR |
|---|---|---|
| Protein | 5 G | 9.8 G |
| Total lipid (fat) | 14 G | 8.8 G |
| Carbohydrate, by difference | 9 G | 54.9 G |
| Energy | 180 KCAL | 343 KCAL |
| Total Sugars | 1 G | 4.9 G |
| Fiber, total dietary | 1 G | 2 G |
| Calcium, Ca | 80 MG | 81 MG |
| Iron, Fe | 1 MG | 2 MG |
| Potassium, K | 200 MG | 455 MG |
| Sodium, Na | 460 MG | 1176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | - |
| Cholesterol | 15 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.