BACON & CHEDDAR BEEF CHUNK PATTIES, BACON &… vs. BARBECUE FLAVORED SNACK WINGS, BARBECUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE FLAVORED SNACK WINGS, BARBECUE has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | BACON & CHEDDAR BEEF CHUNK PATTIES,… | BARBECUE FLAVORED SNACK WINGS, BARBECUE |
|---|---|---|
| Protein | 18.7 G | 19.1 G |
| Total lipid (fat) | 20.7 G | 15.5 G |
| Carbohydrate, by difference | 2 G | 7.1 G |
| Energy | 273 KCAL | 214 KCAL |
| Total Sugars | 0.67 G | 1.2 G |
| Calcium, Ca | 67 MG | 24 MG |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Sodium, Na | 440 MG | 488 MG |
| Cholesterol | 73 MG | 119 MG |
| Fatty acids, total saturated | 8.7 G | 4.8 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.