BACON & CHEDDAR BEEF PATTIES, BACON & CHEDDAR vs. CHICAGO STYLE GIARDINIERA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR BEEF PATTIES, BACON & CHEDDAR has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | BACON & CHEDDAR BEEF PATTIES, BACON &… | CHICAGO STYLE GIARDINIERA |
|---|---|---|
| Protein | 6.6 G | 3.6 G |
| Total lipid (fat) | 15.2 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 192 KCAL | 132 KCAL |
| Total Sugars | 0.66 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 74 MG | - |
| Iron, Fe | 0.66 MG | - |
| Potassium, K | 73 MG | - |
| Sodium, Na | 212 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0.66 G | - |
| Fatty acids, total saturated | 6.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.