BACON CHEDDAR CHEESE BREAKFAST BURRITO vs. BEAN DIP BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDAR CHEESE BREAKFAST BURRITO has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | BACON CHEDDAR CHEESE BREAKFAST BURRITO | BEAN DIP BOWL |
|---|---|---|
| Protein | 12 G | 3.6 G |
| Total lipid (fat) | 15.6 G | 3.6 G |
| Carbohydrate, by difference | 20.5 G | 10.7 G |
| Energy | 279 KCAL | 89 KCAL |
| Total Sugars | 0.35 G | 0 G |
| Fiber, total dietary | 1.1 G | 3.6 G |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 7 MG | - |
| Sodium, Na | 823 MG | 464 MG |
| Cholesterol | 94 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.