BACON CHEDDAR GROUND BEEF CHEESE BURGERS, BACON… vs. BACON RANCH DRESSING, BACON RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDAR GROUND BEEF CHEESE BURGERS, BACON… has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | BACON CHEDDAR GROUND BEEF CHEESE… | BACON RANCH DRESSING, BACON RANCH |
|---|---|---|
| Protein | 16 G | 3.3 G |
| Total lipid (fat) | 25.3 G | 46.7 G |
| Carbohydrate, by difference | 0.67 G | 3.3 G |
| Energy | 293 KCAL | 467 KCAL |
| Total Sugars | 0.67 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 73 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 207 MG | - |
| Sodium, Na | 567 MG | 767 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 50 MG | 33 MG |
| Fatty acids, total trans | 1.7 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.