BACON & CHEDDAR SAUSAGE vs. BEER BRATWURST, BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BACON & CHEDDAR SAUSAGE | BEER BRATWURST, BEER |
|---|---|---|
| Protein | 17.6 G | 16.5 G |
| Total lipid (fat) | 19.8 G | 12.9 G |
| Carbohydrate, by difference | 1.1 G | 1.2 G |
| Energy | 264 KCAL | 200 KCAL |
| Total Sugars | 1.1 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 44 MG | 19 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Sodium, Na | 571 MG | 553 MG |
| Cholesterol | 71 MG | 59 MG |
| Fatty acids, total saturated | 7.7 G | 4.7 G |
| Potassium, K | - | 372 MG |
| Vitamin D (D2 + D3), International Units | - | 47 IU |
| Sugars, added | - | 1.2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.