BACON & CHEDDAR STUFFED BONELESS PORK CHOPS vs. BACON WRAPPED JALAPENOS STUFFED WITH SAUSAGE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR STUFFED BONELESS PORK CHOPS has the most protein of the foods compared, at 46.4 g per 100g.
| Nutrient | BACON & CHEDDAR STUFFED BONELESS PORK… | BACON WRAPPED JALAPENOS STUFFED WITH… |
|---|---|---|
| Protein | 46.4 G | 5.6 G |
| Total lipid (fat) | 32.1 G | 18.3 G |
| Carbohydrate, by difference | 0 G | 5.6 G |
| Energy | 473 KCAL | 211 KCAL |
| Total Sugars | 0 G | 4.2 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 134 MG | 56 MG |
| Iron, Fe | 0.64 MG | 0.51 MG |
| Sodium, Na | 1304 MG | 352 MG |
| Cholesterol | 112 MG | 141 MG |
| Fatty acids, total trans | 0 G | 2.1 G |
| Fatty acids, total saturated | 14.3 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.