Bacon & Cheese Eggstravaganza, Medium Curd, 4/5… vs. Cage Free Grilled Scrambled Egg Patty, 369/1.25…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon & Cheese Eggstravaganza, Medium Curd, 4/5… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Bacon & Cheese Eggstravaganza, Medium… | Cage Free Grilled Scrambled Egg Patty,… |
|---|---|---|
| Protein | 14.3 G | 8.6 G |
| Total lipid (fat) | 14.3 G | 10 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 196 KCAL | 143 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 60 MG |
| Iron, Fe | 1.8 MG | 1 MG |
| Potassium, K | 161 MG | 129 MG |
| Sodium, Na | 429 MG | 357 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 312 MG | 286 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 114 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.