BACON CHEESEBURGER, BACON vs. BACON, EGG & CHEESE CROISSANT, BACON, EGG & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER, BACON has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BACON CHEESEBURGER, BACON | BACON, EGG & CHEESE CROISSANT, BACON,… |
|---|---|---|
| Protein | 17.1 G | 11 G |
| Total lipid (fat) | 21.2 G | 18.4 G |
| Carbohydrate, by difference | 22.9 G | 22.9 G |
| Energy | 359 KCAL | 303 KCAL |
| Total Sugars | 2.9 G | 2.8 G |
| Fiber, total dietary | 0.6 G | 0.9 G |
| Calcium, Ca | 85 MG | 96 MG |
| Iron, Fe | 2.9 MG | 1.8 MG |
| Potassium, K | 60 MG | 129 MG |
| Sodium, Na | 576 MG | 541 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | 2.8 G |
| Cholesterol | 53 MG | 115 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.