BACON CHEESEBURGER, BACON CHEESE vs. BACON DBL CHEESEBURGER, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON DBL CHEESEBURGER, BACON has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | BACON CHEESEBURGER, BACON CHEESE | BACON DBL CHEESEBURGER, BACON |
|---|---|---|
| Protein | 22.3 G | 24.7 G |
| Total lipid (fat) | 27 G | 35.7 G |
| Carbohydrate, by difference | 20 G | 17.6 G |
| Energy | 417 KCAL | 494 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 82 MG | 54 MG |
| Iron, Fe | 2.4 MG | 2.2 MG |
| Sodium, Na | 711 MG | 754 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 65 MG | 90 MG |
| Fatty acids, total trans | 1.2 G | 1.3 G |
| Fatty acids, total saturated | 10.6 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.