BACON CHEESEBURGER HAMBURGER, BACON AND A BLEND… vs. BACON CHEESEBURGER ORIGINAL PIZZA, BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER ORIGINAL PIZZA, BACON… has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | BACON CHEESEBURGER HAMBURGER, BACON AND… | BACON CHEESEBURGER ORIGINAL PIZZA,… |
|---|---|---|
| Protein | 12 G | 12.8 G |
| Total lipid (fat) | 12.8 G | 10.4 G |
| Carbohydrate, by difference | 21.8 G | 23.2 G |
| Energy | 248 KCAL | 232 KCAL |
| Total Sugars | 1.5 G | 2.4 G |
| Fiber, total dietary | 1.5 G | 1.6 G |
| Potassium, K | 135 MG | - |
| Sodium, Na | 556 MG | 552 MG |
| Cholesterol | 30 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 4.8 G |
| Calcium, Ca | - | 160 MG |
| Iron, Fe | - | 2.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.