BACON CRISP & THINS POTATO AND WHEAT CHIPS, BACON vs. BACON FLAVORED CRACKER CHEESE FLAVORED FILLING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON FLAVORED CRACKER CHEESE FLAVORED FILLING… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | BACON CRISP & THINS POTATO AND WHEAT… | BACON FLAVORED CRACKER CHEESE FLAVORED… |
|---|---|---|
| Protein | 6.7 G | 7.9 G |
| Total lipid (fat) | 15 G | 23.7 G |
| Carbohydrate, by difference | 70 G | 60.5 G |
| Energy | 433 KCAL | 500 KCAL |
| Total Sugars | 3.3 G | 10.5 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 167 MG | 237 MG |
| Iron, Fe | 1.7 MG | 2.6 MG |
| Potassium, K | 900 MG | 316 MG |
| Sodium, Na | 633 MG | 842 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | 5.3 G |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.