BACON, EGG AND CHEESE CROISSANT COUNTRY SANDWICH,… vs. COUNTRY SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE PATTIES has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | BACON, EGG AND CHEESE CROISSANT COUNTRY… | COUNTRY SAUSAGE PATTIES |
|---|---|---|
| Protein | 9.8 G | 24.6 G |
| Total lipid (fat) | 15.2 G | 19.3 G |
| Carbohydrate, by difference | 22.8 G | 1.8 G |
| Energy | 272 KCAL | 281 KCAL |
| Total Sugars | 4.3 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 134 MG | 35 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 107 MG | - |
| Sodium, Na | 554 MG | 912 MG |
| Sugars, added | 2.2 G | - |
| Cholesterol | 98 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.