BACON, EGG & CHEESE CRISPY BACON AND A SCRAMBLED… vs. BAKED SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON, EGG & CHEESE CRISPY BACON AND A SCRAMBLED… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BACON, EGG & CHEESE CRISPY BACON AND A… | BAKED SNACK CRACKERS |
|---|---|---|
| Protein | 8.9 G | 6.7 G |
| Total lipid (fat) | 16.8 G | 20 G |
| Carbohydrate, by difference | 26.7 G | 66.7 G |
| Energy | 297 KCAL | 467 KCAL |
| Total Sugars | 3 G | 6.7 G |
| Fiber, total dietary | 1 G | 3.3 G |
| Calcium, Ca | 149 MG | 177 MG |
| Iron, Fe | 1.8 MG | 1 MG |
| Sodium, Na | 743 MG | 767 MG |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 3.3 G |
| Potassium, K | - | 47 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.