BACON EGG & CHEESE CROISSANT SANDWICHES, BACON… vs. BACON FLAVOR BAC'N BUDS, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON FLAVOR BAC'N BUDS, BACON has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BACON EGG & CHEESE CROISSANT… | BACON FLAVOR BAC'N BUDS, BACON |
|---|---|---|
| Protein | 11.1 G | 42.9 G |
| Total lipid (fat) | 15.2 G | 14.3 G |
| Carbohydrate, by difference | 27.3 G | 28.6 G |
| Energy | 303 KCAL | 429 KCAL |
| Total Sugars | 5 G | 14.3 G |
| Fiber, total dietary | 1 G | 14.3 G |
| Calcium, Ca | 101 MG | 286 MG |
| Iron, Fe | 2 MG | 5.1 MG |
| Potassium, K | 141 MG | - |
| Sodium, Na | 657 MG | 786 MG |
| Sugars, added | 4 G | - |
| Cholesterol | 101 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.