BACON EGG CHEESE SLIDER vs. BREADED MOZZARELLA CHEESE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED MOZZARELLA CHEESE STICKS has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BACON EGG CHEESE SLIDER | BREADED MOZZARELLA CHEESE STICKS |
|---|---|---|
| Protein | 13.6 G | 15 G |
| Total lipid (fat) | 15.7 G | 17.5 G |
| Carbohydrate, by difference | 23.6 G | 10 G |
| Energy | 286 KCAL | 350 KCAL |
| Total Sugars | 2.1 G | 100 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 214 MG | 400 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 843 MG | 650 MG |
| Cholesterol | 68 MG | 25 MG |
| Fatty acids, total saturated | 5.7 G | 5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.