BACON, EGG & CHEESE TACOS vs. BOLDLY SEASONED SAUSAGE BISCUITS, BOLDLY SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON, EGG & CHEESE TACOS has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | BACON, EGG & CHEESE TACOS | BOLDLY SEASONED SAUSAGE BISCUITS,… |
|---|---|---|
| Protein | 9.6 G | 9.2 G |
| Total lipid (fat) | 11.8 G | 23.5 G |
| Carbohydrate, by difference | 22.8 G | 23.5 G |
| Energy | 243 KCAL | 347 KCAL |
| Total Sugars | 0.74 G | 2 G |
| Fiber, total dietary | 0.7 G | 1 G |
| Calcium, Ca | 59 MG | 20 MG |
| Iron, Fe | 2 MG | 0.37 MG |
| Sodium, Na | 706 MG | 694 MG |
| Cholesterol | 125 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 11.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.