BACON & EGGS FLATBREAD BREAKFAST SANDWICHES WITH… vs. BACON & EGGS WITH SCRAMBLED CAGE-FREE EGGS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & EGGS FLATBREAD BREAKFAST SANDWICHES WITH… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | BACON & EGGS FLATBREAD BREAKFAST… | BACON & EGGS WITH SCRAMBLED CAGE-FREE… |
|---|---|---|
| Protein | 12 G | 12 G |
| Total lipid (fat) | 9.6 G | 9.6 G |
| Carbohydrate, by difference | 21.6 G | 21.6 G |
| Energy | 224 KCAL | 224 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 128 MG | 128 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 248 MG | 248 MG |
| Sodium, Na | 496 MG | 496 MG |
| Sugars, added | 0.8 G | 0.8 G |
| Cholesterol | 96 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.