BACON ENDS & PIECES vs. BLACK ROCK BRANDS, THICK - SLICED BACON, CHIPOTLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK ROCK BRANDS, THICK - SLICED BACON, CHIPOTLE… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | BACON ENDS & PIECES | BLACK ROCK BRANDS, THICK - SLICED… |
|---|---|---|
| Protein | 20 G | 26.7 G |
| Total lipid (fat) | 46.7 G | 46.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 533 KCAL | 533 KCAL |
| Sodium, Na | 1467 MG | 2267 MG |
| Cholesterol | 133 MG | 67 MG |
| Fatty acids, total saturated | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.