BACON JERKY, HICKORY SMOKED vs. BACON SNACK STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON JERKY, HICKORY SMOKED has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | BACON JERKY, HICKORY SMOKED | BACON SNACK STICKS |
|---|---|---|
| Protein | 39.3 G | 23.8 G |
| Total lipid (fat) | 39.3 G | 47.6 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 393 KCAL | 476 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 179 MG | 0 MG |
| Sodium, Na | 1679 MG | 1429 MG |
| Cholesterol | 107 MG | 119 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 14.3 G |
| Iron, Fe | - | 0.86 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.