BACON & MILD CHEDDAR CHEESE SALMON BURGER, BACON… vs. BACON CHEDDAR SALMON BURGER, BACON CHEDDAR SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & MILD CHEDDAR CHEESE SALMON BURGER, BACON… has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | BACON & MILD CHEDDAR CHEESE SALMON… | BACON CHEDDAR SALMON BURGER, BACON… |
|---|---|---|
| Protein | 21.2 G | 21.2 G |
| Total lipid (fat) | 18.2 G | 18.2 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G |
| Energy | 265 KCAL | 265 KCAL |
| Total Sugars | 0.59 G | 0.59 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 157 MG | 118 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 283 MG | 206 MG |
| Sodium, Na | 288 MG | 294 MG |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0.29 G | 0.29 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | 165 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.