BACON OLD FASHIONED SPREADABLE CHEESE, BACON vs. GARLIC OLD FASHIONED SPREADABLE CHEESE, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON OLD FASHIONED SPREADABLE CHEESE, BACON has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BACON OLD FASHIONED SPREADABLE CHEESE,… | GARLIC OLD FASHIONED SPREADABLE CHEESE,… |
|---|---|---|
| Protein | 12.9 G | 10 G |
| Total lipid (fat) | 29 G | 30 G |
| Carbohydrate, by difference | 9.7 G | 10 G |
| Energy | 355 KCAL | 367 KCAL |
| Total Sugars | 9.7 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 323 MG | 333 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 548 MG | 633 MG |
| Cholesterol | 81 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.5 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.