BACON PIZZA, BACON vs. CREAMY GARLIC SALAD DRESSING, CREAMY GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON PIZZA, BACON has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BACON PIZZA, BACON | CREAMY GARLIC SALAD DRESSING, CREAMY… |
|---|---|---|
| Protein | 11.8 G | 0 G |
| Total lipid (fat) | 14.4 G | 46.4 G |
| Carbohydrate, by difference | 26.8 G | 28.6 G |
| Energy | 288 KCAL | 571 KCAL |
| Total Sugars | 2 G | 28.6 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 163 MG | - |
| Iron, Fe | 0.71 MG | - |
| Sodium, Na | 787 MG | 1750 MG |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0.65 G | 7.1 G |
| Fatty acids, total saturated | 7.8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.