BACON POPPERS, BACON WRAPPED CHICKEN TENDERS vs. BACON WRAPPED CHICKEN TENDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON POPPERS, BACON WRAPPED CHICKEN TENDERS has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | BACON POPPERS, BACON WRAPPED CHICKEN… | BACON WRAPPED CHICKEN TENDERS |
|---|---|---|
| Protein | 24.8 G | 18.6 G |
| Total lipid (fat) | 13.3 G | 11.5 G |
| Carbohydrate, by difference | 0 G | 6.2 G |
| Energy | 212 KCAL | 204 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.3 MG |
| Sodium, Na | 611 MG | 619 MG |
| Cholesterol | 75 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.